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Barley Pongal Recipe

Barley Pongal is a popular Indian Side dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Barley
  • 1/2 cup -Green gram
  • 1 tsp - Pepper
  • 1 tsp - Cumin seeds
  • 1 piece - Ginger (crushed)
  • 2 - Green chilli (slit vertically)
  • 1/2 tsp - Asafoetida
  • A few Curry leaves
  • 1/2 tbsp - Oil
  • Ghee
  • How to Make Barley Pongal:

    1. Pressure cook barley, green gram dhal, asafoetida and salt with at least 4.5 cups of water. Cook up to 6 whistles. Mash well.
    2. Then in a pan, heat oil. Add pepper, curry leaf, ginger and green chilli. Fry well.
    3. Add this to cooked barley and green gram dhal mixture. Mix well.
    4. Serve hot with little ghee on top and coconut chutney.




     

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