Barley Pongal

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Barley Pongal

  • Pressure cook barley, green gram dhal, asafoetida and salt with at least 4.5 cups of water. Cook up to 6 whistles. Mash well.
  • Then in a pan, heat oil. Add pepper, curry leaf, ginger and green chilli. Fry well.
  • Add this to cooked barley and green gram dhal mixture. Mix well.
  • Serve hot with little ghee on top and coconut chutney.