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Barley roti Recipe

Barley roti is a popular Indian Main
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 cup - Barley flour
  • 1.5 cup - whole Wheat flour, plus extra for dusting and rolling
  • Barley water to knead the dough
  • Salt to taste
  • How to Make Barley roti:

    1. Blend the flours and salt together and stir well.
    2. Add enough barley water to knead the dough. It should be soft and pliable.
    3. Divide into small balls and using a rolling pin, flatten into a circle.
    4. Shallow fry on a medium-hot pan.
    5. Flip sides once golden brown and little spots appear on top.
    6. Wait for other side to cook similarly.
    7. Serve warm with any dal or greens of your choice.


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