Website of the Year India 2016



Barley Salad Recipe

Barley Salad is a popular Continental Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Low-Calorie Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 2 cups - Barley
  • salt to taste
  • 3 - medium-sized Tomatoes (cored and diced)
  • 3/4 cup - mixed Olives (pitted and coarsely chopped)
  • 5 tsp - freshly squeezed Lemon juice (more if needed)
  • 2 tbsp - Olive oil
  • freshly ground black pepper for seasoning
  • 1 tbsp - Tomato Twist
  • How to Make Barley Salad:

    1. Pour the barley in a strainer and rinse under cold water until the water runs clear.
    2. Place the washed barley in a large saucepan, cover with about 2 to 3 inches of water, season with salt and bring to boil over medium-high heat for about 15 to 20 minutes.
    3. Strain the barley and transfer to a large bowl. Keep at room temperature and allow it to cool for about 25 minutes.
    4. Add the tomatoes, olives, lemon juice and olive oil.
    5. Season with salt, pepper and Tomato Twist and stir to combine.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more