Take a look at more
. You may also want to try
Avacado, Red Pepper and Olive Salad
Easy Waldorf Salad
Carrot and Orange Salad
Rate This Recipe
2 cups - barley
salt to taste
3 - medium-sized tomatoes (cored and diced)
3/4 cup - mixed olives (pitted and coarsely chopped)
5 tsp - freshly squeezed lemon juice (more if needed)
2 tbsp - olive oil
freshly ground black pepper for seasoning
1 tbsp - Tomato Twist
How to Make Barley Salad
Pour the barley in a strainer and rinse under cold water until the water runs clear.
Place the washed barley in a large saucepan, cover with about 2 to 3 inches of water, season with salt and bring to boil over medium-high heat for about 15 to 20 minutes.
Strain the barley and transfer to a large bowl. Keep at room temperature and allow it to cool for about 25 minutes.
Add the tomatoes, olives, lemon juice and olive oil.
Season with salt, pepper and Tomato Twist and stir to combine.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes