Preboil the rice till a little underdone and drain the water.
Mix the sugar with the water, saffron and cardamoms, to make the sugar syrup.
Heat the ghee and lightly fry the rice. Add the sugar syrup and nuts to the rice.
Cover and simmer on very low flame till done.
Serve hot garnished with silver foil (if using) and a few almonds.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.