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Basanti Pulao Recipe

Basanti Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati Rice
  • 1/2 cup - Sugar (or according to taste)
  • 1/2 cup - water
  • pinch of Saffron
  • 3-4 - small Cardamoms
  • 1/2 cup - pure Ghee
  • 1/2 cup - mixed nuts (raisins sliced)
  • Almonds, blanched and sliced
  • Silver foil (optional)
  • How to Make Basanti Pulao:

    1. Preboil the rice till a little underdone and drain the water.
    2. Mix the sugar with the water, saffron and cardamoms, to make the sugar syrup.
    3. Heat the ghee and lightly fry the rice. Add the sugar syrup and nuts to the rice.
    4. Cover and simmer on very low flame till done.
    5. Serve hot garnished with silver foil (if using) and a few almonds.



     

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    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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