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Basanti Pulao

Basanti Pulao is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - basmati Rice

1/2 cup - Sugar (or according to taste)

1/2 cup - water

pinch of Saffron

3-4 - small Cardamoms

1/2 cup - pure Ghee

1/2 cup - mixed nuts (raisins sliced)

Almonds, blanched and sliced

Silver foil (optional)

Method

  1. Preboil the rice till a little underdone and drain the water.
  2. Mix the sugar with the water, saffron and cardamoms, to make the sugar syrup.
  3. Heat the ghee and lightly fry the rice. Add the sugar syrup and nuts to the rice.
  4. Cover and simmer on very low flame till done.
  5. Serve hot garnished with silver foil (if using) and a few almonds.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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