Website of the Year India 2016



Basanti Pulao Recipe

Basanti Pulao is a popular Indian Main
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati Rice
  • 1/2 cup - Sugar (or according to taste)
  • 1/2 cup - water
  • pinch of Saffron
  • 3-4 - small Cardamoms
  • 1/2 cup - pure Ghee
  • 1/2 cup - mixed nuts (raisins sliced)
  • Almonds, blanched and sliced
  • Silver foil (optional)
  • How to Make Basanti Pulao:

    1. Preboil the rice till a little underdone and drain the water.
    2. Mix the sugar with the water, saffron and cardamoms, to make the sugar syrup.
    3. Heat the ghee and lightly fry the rice. Add the sugar syrup and nuts to the rice.
    4. Cover and simmer on very low flame till done.
    5. Serve hot garnished with silver foil (if using) and a few almonds.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Guntur Chicken

    Guntur Chicken

    Non-Vegetarian

  • Aloo gobi

    Aloo gobi

    Vegetarian