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Basanti Pulao

Basanti Pulao is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - basmati Rice

1/2 cup - Sugar (or according to taste)

1/2 cup - water

pinch of Saffron

3-4 - small Cardamoms

1/2 cup - pure Ghee

1/2 cup - mixed nuts (raisins sliced)

Almonds, blanched and sliced

Silver foil (optional)

Method

  1. Preboil the rice till a little underdone and drain the water.
  2. Mix the sugar with the water, saffron and cardamoms, to make the sugar syrup.
  3. Heat the ghee and lightly fry the rice. Add the sugar syrup and nuts to the rice.
  4. Cover and simmer on very low flame till done.
  5. Serve hot garnished with silver foil (if using) and a few almonds.
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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