Ingredients

• 10 - bread slices
• 3/4 cup - sugar (powdered in grinder)
• 2 cups - milk
• 1 - egg
• 1/3 cup - broken walnuts or tutti frutti
• 1 tsp - vanilla essence
• Butter - 1tsp.

How to Make Basic Bread Pudding

• Soak the bread slices in milk and mash into a pulp.
• Add in the sugar, egg and essence and mix well.
• Finally add in the walnuts or tutti frutti and mix lightly.
• Put into a covered greased dish and steam in pressure cooker for 20 mins.
• When cool, invert the dish on to a plate.