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Basic British Scones Recipe

Basic British Scones is a popular British Entree
Author :
 
On :
Tuesday, 21 February, 2017
Category :
Vegetarian Recipe
Course :
Entree Recipe
Cuisine :
British Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - all-purpose flour
  • 1 tsp - Cream of tartar
  • 1/2 tsp - baking soda
  • 1/4 cup - margarine
  • 1/8 cup - white Sugar
  • 1/2 cup - Milk
  • additional Milk for glaze
  • 1 pinch salt
  • How to Make Basic British Scones:

    1. Preheat oven to 425 degrees F (220 degrees C).
    2. Line a baking sheet with parchment paper.
    3. Sift the flour, cream of tartar, baking soda and salt into a bowl.
    4. Rub in the butter until the mixture resembles fine bread crumbs.
    5. Stir in the sugar and enough milk to mix to a soft dough.
    6. Turn on to a floured surface, knead lightly and roll out to a 3/4-inch thickness.
    7. Cut into 2-inch rounds and place on the prepared baking sheet.
    8. Brush with milk to glaze.
    9. Bake for 10 minutes.
    10. Cool on a wire rack.
    11. Serve with butter.




     

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