Basic Cabbage Kootu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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Ingredients

How to Make Basic Cabbage Kootu

  • Chop cabbage.
  • In a pressure cooker, add cabbage, green gram, sambar powder, salt, turmeric powder (optional), and 1/2 to 3/4 glass of water; pressure cook until one whistle.
  • When the steam is completely released, add coconut and rice flour (mixed with water).
  • Temper with cumin seeds and urad dal in oil and mix with the cooked cabbage.
  • Allow it to boil for few minutes.
  • Garnish with curry leaves.
  • Serve hot with rice.