Basic Cabbage Kootu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • Cabbage - 1/2
  • Sambar powder - 1 tsp
  • Cumin seeds - 1/2 tsp
  • Urad dal -1/2 tsp
  • Green gram - 2 tbsp
  • Coconut (grated) -1 tbsp
  • Turmeric powder (optional) -1 tsp
  • Onion (optional) -1/2
  • Rice flour- 1 tbsp
  • Curry leaves - few
  • Oil -1 tsp
  • Salt as per taste

How to Make Basic Cabbage Kootu

  • Chop cabbage.
  • In a pressure cooker, add cabbage, green gram, sambar powder, salt, turmeric powder (optional), and 1/2 to 3/4 glass of water; pressure cook until one whistle.
  • When the steam is completely released, add coconut and rice flour (mixed with water).
  • Temper with cumin seeds and urad dal in oil and mix with the cooked cabbage.
  • Allow it to boil for few minutes.
  • Garnish with curry leaves.
  • Serve hot with rice.