Basic Cheese Sauce

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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  • 1/2 cup - milk
  • 1 tbsp - butter
  • 1 tbsp - flour
  • 3 tbsp - grated cheese
  • 1/2 tsp - white pepper powder
  • Salt to taste

How to Make Basic Cheese Sauce

  • Warm the milk with a little water in a pan.
  • Mix in the flour and stir to get a smooth paste.
  • Add the butter, grated cheese, pepper powder and salt and mix well.
  • Cook for 3 or 4 more minutes on low heat till the mixture thickens, then turn off the heat.
  • Serve with any baked dish.
  • Recipe Courtesy: Anglo-Indian Recipes