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Basic Chicken Biryani Recipe

Basic Chicken Biryani is a popular Indian Main
Author :
 
On :
Thursday, 29 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh

Ingredients

  • 1 cup - basmati Rice
  • 5-6 tsp - oil
  • 2 - chopped Onions
  • 2 - chopped Tomatoes
  • 1 - Bay Leaf
  • 4 - Cardamoms
  • 4 - Cloves
  • 4 - Cinnamons
  • 2 tsp - Curd
  • 1/2 - Lime
  • 10 leaves - Mint
  • 250 g - Chicken
  • 3 tsp - ginger-garlic paste
  • salt to taste
  • 50 g - Coriander leaves
  • 1.5 tsp - Red Chilli powder
  • 10 - roasted cashews
  • How to Make Basic Chicken Biryani:

    1. Make a dry powder of two cloves, cardamoms and cinnamons.
    2. Heat oil in a vessel, add the remaining cloves, cinnamons, cardamoms and bay leaf and fry. Add the chopped onions and fry.
    3. Add the dry powder and ginger-garlic paste.
    4. Fry well and add the chopped tomatoes. Fry until the oil separates.
    5. Add chilli powder, fry for a minute, then add curd, mint and coriander leaves and fry.
    6. Add chicken and salt and cook for 5 minutes.
    7. Add water. Once it boils, add lime juice and rice and cook on low flame for 10 minutes.
    8. Garnish with roasted cashews.
    9. Serve with onion raitha and chicken gravy.




     

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