Ingredients

• 250 g - finely grated coconut
• 250 g - sugar
• 150 ml - water
• Ghee for greasing plate

How to Make Basic Coconut Burfi

• Prepare syrup with sugar and water to 2.5 thread consistency.
• Warm coconut in heavy saucepan and pour in the syrup.
• Stir well and cook till soft lump forms.
• Spread in a greased plate and cool.
• Sprinkle cardamom powder (optional).
• Cut into squares, store in airtight container.