Ingredients

• 1/2 kg - red chillies, for pungency
• 1/2 kg - Kashmir chillies or any other variety for color
• 500 g - coriander seeds
• 200 g - cumin seeds
• 100 g - pepper corns
• 100 g - mustard seeds

How to Make Basic Curry Powder

• Roast all the ingredients separately.
• Then mix together and grind to a powder, in a mill.
• A teaspoon or two of this powder, can be used for almost all curries, both vegetarian and non-vegetarian.
• It can be stored and used for more than a year.
• Recipe Courtesy: Anglo-Indian Recipes