Website of the Year India 2016



Basic Custard Recipe

Basic Custard is a popular Anglo-Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 2 cups - cold Milk
  • 4 tbsp - Sugar
  • 1 tsp - cornflour
  • 2 - eggs
  • How to Make Basic Custard:

    1. Separate the egg yolks from the whites and whisk the whites to a stiff froth.
    2. Mix the yolks with the cold milk, cornflour and sugar and beat well.
    3. Place this mixture on very low heat and stir constantly until it thickens.
    4. Do not boil.
    5. When the mixture is sufficiently thick, top with the beaten egg whites and cook for 2 more minutes without mixing on low heat.
    6. Cool and serve.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Prawns curry

    Prawns curry

    Non-Vegetarian

  • Poha Vada

    Poha Vada

    Kid-Friendly