Basic Custard

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

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4

Ingredients

How to Make Basic Custard

  • Separate the egg yolks from the whites and whisk the whites to a stiff froth.
  • Mix the yolks with the cold milk, cornflour and sugar and beat well.
  • Place this mixture on very low heat and stir constantly until it thickens.
  • Do not boil.
  • When the mixture is sufficiently thick, top with the beaten egg whites and cook for 2 more minutes without mixing on low heat.
  • Cool and serve.