Basic Dal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Creamy Sweet Corn, Best Bharwan Tendli , Easy Vrat ke Jeera Aloo

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Ingredients

How to Make Basic Dal

  • Wash the dal and set aside.
  • Heat oil in a pressure cooker and fry the onions to pink, followed by the cumin, mustard, garlic, asafoetida, chillies and turmeric.
  • Fry for a minute before adding the dal.
  • Fry well for 1-2 minutes and then add the tomatoes, salt and 1.5 cups water (enough to cover the dal in the cooker).
  • Close the cooker and cook on high for 1 whistle.
  • Turn off and wait till all the steam is out.
  • Open and stir. Add water to get desired consistency.
  • Garnish with coriander and serve hot with rice or roti.