Basic Dal Tadka

Recipe by
Total Time:
30 mins
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Basic Dal Tadka

  • Pressure cook the dal with turmeric dal should not be mushy
  • Take a non-stick vessel and add ghee, splutter cumin seeds and mustard seeds, now add asafoetida
  • Then add the green chillies and garlic and fry for a minute
  • Add the cooked dal and salt and fry for 5 mins
  • Garnish with curry leaves and coriander leaves
  • Add some lime juice and serve it with rotis/rice.