Ingredients

• 1 cup - lemon juice (around 6-8 large lemons)
• 1/3 cup - water
• 1 cup - sugar

How to Make Basic Lemonade

• Cut the lemons and squeeze the juice.
• Strain and discard the seeds. Measure.
• Ensure that you have exactly 1 cup of lemon juice.
• In a separate sauce pan boil water.
• When the water starts to roll, remove from heat and add sugar. Stir it well.
• Allow it to cool.
• Then add lemon juice, stir it well.
• The basic lemonade syrup is ready.
• Recipe courtesy: Food for 7 Stages of Life