Ingredients

• 500 gs - spinach
• 5 - onions - medium sized
• 2 - 3 flakes - garlic
• 6 - 7 tbsps - cooking oil
• 1 tbsp - cumin seeds
• 150 - 200 gs - paneer
• salt
• 1 tsp - garam masala
• 1 tsp - jeera powder
• 1 tsp - chilli powder

How to Make Basic Palak Paneer

• Cook the spinach in water.
• Drain the water and then make a puree of the spinach leaves.
• Cut 4 of the onions finely and saute them till transparent.
• Grind the other onion and the garlic flakes to a fine paste.
• Add this paste to the sauteed onions. Also add the puree and the spice powders. Add some water if necessary.
• Let it boil for a minute or two.
• Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown.
• Add this paneer to the prepared palak.
• Serve hot with rice or rotis.