Basic recipe for rawa idli

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Basic recipe for rawa idli

  • Dry fry rawa till it turns light brown and remove
  • In the same pan, heat 1 tsp oil add mustard seeds, cumin and dal.
  • Fry till dal becomes light golden in color and remove.
  • Heat remaining oil and add the remaining ingredients one by one.
  • Fry under simmer till they almost become dry without any moisture (Add the cashew last)
  • Now add rawa and fried dal to the mix, stir once and remove.
  • Cool and store in an airtight container
  • Use as and when required.
  • Method for preparing rawa idli: Add salt, a pinch of soda bicarb, curd and a little water; keep for 15 min and prepare idli as usual.
  • Serve with groundnut chutney.