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Basic Roti for Katti Rolls Recipe

Basic Roti for Katti Rolls is a popular Indian Appetiser
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2 cups - whole Wheat flour
  • 1/2 tsp - salt
  • 1 tsp - dry/ fresh Yeast
  • luke warm water to mix
  • How to Make Basic Roti for Katti Rolls:

    1. Mix the flour with salt.
    2. Mix yeast with 1/2 a cup of warm water and keep aside till frothy.
    3. Add the yeast liquid to flour.
    4. Add more water as needed and make dough like you do for chappathi.
    5. Knead very well and keep it covered for one hour.
    6. Divide into 8 parts and roll out into thin discs.
    7. Heat a think griddle and place a roti on it.
    8. When the under side is half cooked, turn it over and cook the other side till tiny black spots appear on that side. Turn it over again.
    9. The roti will puff up.
    10. Cook for a few seconds and remove.
    11. Cook all the rotis and keep in a hot case lined with kitchen paper.


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