Ingredients

• 2 cups - whole wheat flour
• 1/2 tsp - salt
• 1 tsp - dry/ fresh yeast
• luke warm water to mix

How to Make Basic Roti for Katti Rolls

• Mix the flour with salt.
• Mix yeast with 1/2 a cup of warm water and keep aside till frothy.
• Add the yeast liquid to flour.
• Add more water as needed and make dough like you do for chappathi.
• Knead very well and keep it covered for one hour.
• Divide into 8 parts and roll out into thin discs.
• Heat a think griddle and place a roti on it.
• When the under side is half cooked, turn it over and cook the other side till tiny black spots appear on that side. Turn it over again.
• The roti will puff up.
• Cook for a few seconds and remove.
• Cook all the rotis and keep in a hot case lined with kitchen paper.