Website of the Year India 2016



Basic Roti Recipe

Basic Roti is a popular Indian Bread
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - whole Wheat flour
  • 1/2 tsp - salt
  • 1 tsp - dry/fresh Yeast
  • Lukewarm water to mix
  • How to Make Basic Roti:

    1. Mix the flour with salt.
    2. Mix yeast with 1/2 cup of warm water and keep aside till frothy. Add the yeast liquid to flour.
    3. Add more water as needed and make dough as for chapatti.
    4. Knead very well and keep covered for one hour.
    5. Divide into 8 parts and roll out into thin discs.
    6. Heat a thick griddle and place a roti on it.
    7. When the underside is half cooked, turn over and cook the other side till tiny black spots appear on that side, then turn over again.
    8. The roti will puff up. Cook for a few seconds and remove.
    9. Cook all the rotis thus and keep in a hot case lined with kitchen paper.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more