Ingredients

• 2 cups - whole wheat flour
• 1/2 tsp - salt
• 1 tsp - dry/fresh yeast
• Lukewarm water to mix

How to Make Basic Roti

• Mix the flour with salt.
• Mix yeast with 1/2 cup of warm water and keep aside till frothy. Add the yeast liquid to flour.
• Add more water as needed and make dough as for chapatti.
• Knead very well and keep covered for one hour.
• Divide into 8 parts and roll out into thin discs.
• Heat a thick griddle and place a roti on it.
• When the underside is half cooked, turn over and cook the other side till tiny black spots appear on that side, then turn over again.
• The roti will puff up. Cook for a few seconds and remove.
• Cook all the rotis thus and keep in a hot case lined with kitchen paper.