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Basic Sabudhana Khichdi Recipe

Basic Sabudhana Khichdi is a popular Indian Main
Author :
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • Sabudhana - 1 cup
  • Red Chillies - 5
  • Jeera - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Coriander leaves
  • Peanuts - 1 cup
  • Salt
  • Vegetable Oil - 3 tbsp
  • How to Make Basic Sabudhana Khichdi:

    1. Soak sabudhana for 30 mins.
    2. Heat 3 tbsp oil then add jeera, cumin seeds, red chillies and coriander leaves.
    3. Drain the sabudhana using a strainer. After that put the sabudhana in the pan. Mix well and cover with lid. Cook on low heat for 15 to 20 mins, stirring every 3 mins or so.
    4. Powder the peanuts.
    5. Once the sabudhana is ready, sprinkle the powdered peanut over it and mix well. Serve warm.


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