Basic Sabudhana Khichdi

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Basic Sabudhana Khichdi

  • Soak sabudhana for 30 mins.
  • Heat 3 tbsp oil then add jeera, cumin seeds, red chillies and coriander leaves.
  • Drain the sabudhana using a strainer. After that put the sabudhana in the pan. Mix well and cover with lid. Cook on low heat for 15 to 20 mins, stirring every 3 mins or so.
  • Powder the peanuts.
  • Once the sabudhana is ready, sprinkle the powdered peanut over it and mix well. Serve warm.