Website of the Year India 2016



Basic Sabudhana Khichdi Recipe

Basic Sabudhana Khichdi is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • Sabudhana - 1 cup
  • Red Chillies - 5
  • Jeera - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Coriander leaves
  • Peanuts - 1 cup
  • Salt
  • Vegetable Oil - 3 tbsp
  • How to Make Basic Sabudhana Khichdi:

    1. Soak sabudhana for 30 mins.
    2. Heat 3 tbsp oil then add jeera, cumin seeds, red chillies and coriander leaves.
    3. Drain the sabudhana using a strainer. After that put the sabudhana in the pan. Mix well and cover with lid. Cook on low heat for 15 to 20 mins, stirring every 3 mins or so.
    4. Powder the peanuts.
    5. Once the sabudhana is ready, sprinkle the powdered peanut over it and mix well. Serve warm.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Punjabi Mix Pickle

    Punjabi Mix Pickle

    Vegetarian

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Guntur Chicken

    Guntur Chicken

    Non-Vegetarian