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Basic Scone Recipe Recipe

Basic Scone Recipe is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 250 g - plain flour
  • A pinch of salt
  • 1/2 tsp - baking powder
  • 200 g - Butter
  • 200 g - Sugar
  • 1/2 cup - Milk
  • 1 - Egg beaten.
  • How to Make Basic Scone Recipe:

    1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
    2. Mix together the flour, baking powder and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. (Use a little more milk if the dough is too stiff).
    3. Turn on to a floured work surface and spread very lightly to about 3/4 inch thickness.
    4. Using a small bottle lid or saucer cut out rounds and place on a baking sheet. Brush the tops of the scones with the beaten egg.
    5. Bake for 12-15 mins until well risen and golden.
    6. Cool on a wire rack and serve with butter.


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