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Basic Vanilla Ice-cream Recipe

Basic Vanilla Ice-cream is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 liter - full Cream Milk
  • 2.5 tsp - Corn flour
  • 1 tsp - gelatin
  • 3/4 cup - Sugar
  • 1 cup - fresh Cream
  • 1 tsp - vanilla essence
  • 1/2 cup - cold Milk
  • How to Make Basic Vanilla Ice-cream:

    1. Bring milk to a boil.
    2. Boil for 15 minutes on low flame, stirring occasionally.
    3. Mix corn flour in 1/2 a cup of cold milk and keep aside.
    4. Add sugar to milk and stir.
    5. Add corn flour paste, stirring continuously, till boil resumes.
    6. Boil for a further 4-5 minutes and take off fire.
    7. Sprinkle gelatine over 3 tbsp of water in a small pan.
    8. Allow to soak for 5 minutes.
    9. Warm over gentle heat, till dissolved.
    10. Do not bring it to a boil.
    11. When boiled milk cools a little, add gelatine solution and mix well.
    12. Cool to room temperature and freeze in a covered tray, till set, but not hard.
    13. Break into pieces, beat with an egg beater till soft.
    14. Add cream and essence, mix well.
    15. The texture should be light and creamy.
    16. Reset in the freezer till frozen.


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