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Basil Grilled Chicken Salad

Recipe by
Total Time:
1 Hour
Serves:6
Rated 2 based on 100 votes
2
Category: Festive Recipe
Course: Salad Recipe
Technique: BBQ Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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2

Ingredients

  • 4 - Chicken breast halves, skin removed (medium size)
  • 3/4 tsp - coarsely ground pepper
  • 1 tbsp - fresh Lemon juice
  • 1/2 tsp - Turmeric powder
  • 1/3 cup - melted Butter
  • 1/4 cup - fresh chopped Basil leaves
  • 1/2 cup - butter, room temperature
  • 2 tbsp - fresh basil, chopped
  • 1 tbsp - grated parmesan cheese
  • 1/4 tsp - Garlic powder
  • 1/2 tsp - Ginger powder
  • 1/2 tsp - Cilantro powder
  • 1/2 tsp - Cinnamon and Cloves powder
  • 1/8 tsp - pepper
  • 1/8 tsp - salt

How to Make

  • Press 3/4 tsp coarse pepper into chicken breast halves.
  • Combine 1/3 cup melted butter and 1/4 cup chopped basil; blend well. Brush chicken lightly with basil and butter mixture.
  • Combine 1/2 cup softened butter, 2 tbsps chopped basil, Parmesan cheese and spice, garlic, ginger, cilantro powder, salt, pepper and turmeric in a small bowl.
  • Beat until mixture is well blended and smooth.
  • Transfer to a small bowl; set aside.
  • Grill chicken over medium coals for 35 to 45 minutes, turning and basting frequently with remaining melted butter mixture.
  • To test for doneness, pierce with a fork; juices should run clear.
  • Serve grilled chicken with basil butter mixture.
  • Garnish with fresh cucumber, tomatoes, onion, if desired.