Ingredients

• About 3 cups - of packed basil leaves
• 1/3 cup - pine nuts, lightly toasted
• 3 cloves - garlic, peeled
• 1/2 - green habanera pepper
• 3 tbsp - mild-tasting miso
• About 1/2 cup - extra virgin olive oil or more if you like your pesto runny.

How to Make Basil Pesto

• In a food processor, combine all the ingredients except the olive oil.
• With the motor running, drizzle in the olive oil until the pesto is a granular paste with all the ingredients broken down.
• Recipe courtesy: Holy Cow Vegan