Basil Pesto

Recipe by
Total Time:
15-20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • About 3 cups - of packed Basil leaves
  • 1/3 cup - pine nuts, lightly toasted
  • 3 Cloves - garlic, peeled
  • 1/2 - green habanera pepper
  • 3 tbsp - mild-tasting miso
  • About 1/2 cup - extra virgin Olive oil or more if you like your pesto runny.

How to Make Basil Pesto

  • In a food processor, combine all the ingredients except the olive oil.
  • With the motor running, drizzle in the olive oil until the pesto is a granular paste with all the ingredients broken down.
  • Recipe courtesy: Holy Cow Vegan