Basil Pesto

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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  • About 3 cups - of packed basil leaves
  • 1/3 cup - pine nuts, lightly toasted
  • 3 cloves - garlic, peeled
  • 1/2 - green habanera pepper
  • 3 tbsp - mild-tasting miso
  • About 1/2 cup - extra virgin olive oil or more if you like your pesto runny.

How to Make Basil Pesto

  • In a food processor, combine all the ingredients except the olive oil.
  • With the motor running, drizzle in the olive oil until the pesto is a granular paste with all the ingredients broken down.
  • Recipe courtesy: Holy Cow Vegan