Basmati Doodh pak

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 2 l - fresh whole Milk
  • 2 tbsp - basmati rice, washed and soaked in water
  • 1/2 tsp - Cardamom powder
  • 2-3 pinches - Saffron
  • 1.5 tbsp - chopped Almonds

How to Make Basmati Doodh pak

  • Pour the milk in a large heavy-bottomed saucepan. Boil on high flame.
  • When the milk starts to boil, add the drained rice. Stir gradually until the boiling resumes.
  • Dissolve crushed saffron in 1 tbsp of warm milk or water.
  • Continue to boil the milk until the rice is done, stirring occasionally.
  • Add saffron, chopped almonds and cardamom.
  • The milk should be thick enough to thickly coat back of a spoon.
  • Serve warm with puris.