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Basmati Doodh pak Recipe

Basmati Doodh pak is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 l - fresh whole Milk
  • 2 tbsp - basmati rice, washed and soaked in water
  • 1/2 tsp - Cardamom powder
  • 2-3 pinches - Saffron
  • 1.5 tbsp - chopped Almonds
  • How to Make Basmati Doodh pak:

    1. Pour the milk in a large heavy-bottomed saucepan. Boil on high flame.
    2. When the milk starts to boil, add the drained rice. Stir gradually until the boiling resumes.
    3. Dissolve crushed saffron in 1 tbsp of warm milk or water.
    4. Continue to boil the milk until the rice is done, stirring occasionally.
    5. Add saffron, chopped almonds and cardamom.
    6. The milk should be thick enough to thickly coat back of a spoon.
    7. Serve warm with puris.


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