Ingredients

• 2 l - fresh whole milk
• 2 tbsp - basmati rice, washed and soaked in water
• 1/2 tsp - cardamom powder
• 2-3 pinches - saffron
• 1.5 tbsp - chopped almonds

How to Make Basmati Doodh pak

• Pour the milk in a large heavy-bottomed saucepan. Boil on high flame.
• When the milk starts to boil, add the drained rice. Stir gradually until the boiling resumes.
• Dissolve crushed saffron in 1 tbsp of warm milk or water.
• Continue to boil the milk until the rice is done, stirring occasionally.
• Add saffron, chopped almonds and cardamom.
• The milk should be thick enough to thickly coat back of a spoon.
• Serve warm with puris.