Ingredients

• Basmati Rice - 1 Cup
• Milk - 3 Cups
• Water - 1 Cup
• Sugar - 2 Cups
• Cashewnuts - 6
• Raisins - 8
• Cinnamon - 1
• Cloves - 2
• Cardamom - 2

How to Make Basmati Rice Halwa

• Soak the rice for 30 minutes and drain it.
• In a thick pan boil the milk with water. When boiling starts, add the rice and cook it completely by reducing the stove to a low heat.
• Stir the rice for two minutes initially, to avoid burning in the bottom of the pan.
• When rice is completely cooked, add the prepared sugar syrup to the rice and stir well to avoid lumps.
• Keep it for ten minutes on a low flame.
• Serve it after 30 minutes