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Basmati Rice Halwa Recipe

Basmati Rice Halwa is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmati Rice - 1 Cup
  • Milk - 3 Cups
  • Water - 1 Cup
  • Sugar - 2 Cups
  • Cashewnuts - 6
  • Raisins - 8
  • Cinnamon - 1
  • Cloves - 2
  • Cardamom - 2
  • How to Make Basmati Rice Halwa:

    1. Soak the rice for 30 minutes and drain it.
    2. In a thick pan boil the milk with water. When boiling starts, add the rice and cook it completely by reducing the stove to a low heat.
    3. Stir the rice for two minutes initially, to avoid burning in the bottom of the pan.
    4. When rice is completely cooked, add the prepared sugar syrup to the rice and stir well to avoid lumps.
    5. Keep it for ten minutes on a low flame.
    6. Serve it after 30 minutes




     

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