Ingredients

• 3 - potatoes
• 4 - green chillies
• 3 - tomatoes
• 1/2 tsp - red chilli powder
• 1/4 tsp - mustard seeds
• 1/4 tsp - fenugreek seeds
• 1/4 tsp - onion seeds
• 1/4 tsp - cumin seeds
• A pinch - asafoetida
• 1/4 tsp - turmeric powder
• Salt to taste
• Coriander - for garnishing

How to Make Batata bhaji

• Peel and chop potatoes into small cubes and keep in water.
• Chop tomatoes, green chillies finely
• Heat 3-4 tbsp oil in a kadai, splutter mustard seeds, fenugreek seeds, cumin and onion seeds.
• Add a pinch of asafoetida and saute for a few seconds.
• Add turmeric powder and immediately add tomatoes.
• Saute till tomatoes soften.
• Now add potatoes, red chilli powder and salt.
• Saute for 2 mins, cook the potatoes.
• Garnish with green coriander leaves and serve.