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Batata bhaji

Batata bhaji is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

3 - Potatoes

4 - Green chillies

3 - Tomatoes

1/2 tsp - Red Chilli powder

1/4 tsp - Mustard Seeds

1/4 tsp - Fenugreek seeds

1/4 tsp - Onion seeds

1/4 tsp - Cumin seeds

A pinch - Asafoetida

1/4 tsp - Turmeric powder

Salt to taste

Coriander - for garnishing

Method

  1. Peel and chop potatoes into small cubes and keep in water.
  2. Chop tomatoes, green chillies finely
  3. Heat 3-4 tbsp oil in a kadai, splutter mustard seeds, fenugreek seeds, cumin and onion seeds.
  4. Add a pinch of asafoetida and saute for a few seconds.
  5. Add turmeric powder and immediately add tomatoes.
  6. Saute till tomatoes soften.
  7. Now add potatoes, red chilli powder and salt.
  8. Saute for 2 mins, cook the potatoes.
  9. Garnish with green coriander leaves and serve.
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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