Website of the Year India 2016



Batata bhaji Recipe

Batata bhaji is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Potatoes
  • 4 - Green chillies
  • 3 - Tomatoes
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Fenugreek seeds
  • 1/4 tsp - Onion seeds
  • 1/4 tsp - Cumin seeds
  • A pinch - Asafoetida
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • Coriander - for garnishing
  • How to Make Batata bhaji:

    1. Peel and chop potatoes into small cubes and keep in water.
    2. Chop tomatoes, green chillies finely
    3. Heat 3-4 tbsp oil in a kadai, splutter mustard seeds, fenugreek seeds, cumin and onion seeds.
    4. Add a pinch of asafoetida and saute for a few seconds.
    5. Add turmeric powder and immediately add tomatoes.
    6. Saute till tomatoes soften.
    7. Now add potatoes, red chilli powder and salt.
    8. Saute for 2 mins, cook the potatoes.
    9. Garnish with green coriander leaves and serve.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more