Batata bhaji Recipe

Batata bhaji is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Potatoes
  • 4 - Green chillies
  • 3 - Tomatoes
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Fenugreek seeds
  • 1/4 tsp - Onion seeds
  • 1/4 tsp - Cumin seeds
  • A pinch - Asafoetida
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • Coriander - for garnishing
  • How to Make Batata bhaji:

    1. Peel and chop potatoes into small cubes and keep in water.
    2. Chop tomatoes, green chillies finely
    3. Heat 3-4 tbsp oil in a kadai, splutter mustard seeds, fenugreek seeds, cumin and onion seeds.
    4. Add a pinch of asafoetida and saute for a few seconds.
    5. Add turmeric powder and immediately add tomatoes.
    6. Saute till tomatoes soften.
    7. Now add potatoes, red chilli powder and salt.
    8. Saute for 2 mins, cook the potatoes.
    9. Garnish with green coriander leaves and serve.



     

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