Website of the Year India 2016



Batata Pohe Recipe

Batata Pohe is a popular Indian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups Brown Pohe
  • 2 tablespoon oil
  • 1 tsp Mustard Seeds
  • 3 sprigs Curry leaves
  • 1 medium chopped Onion
  • 2 Green chillies de seeded & slit
  • 1 medium Potato
  • 50gms Roasted Peanuts
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • 1 tbsp Lemon juice (optional)
  • How to Make Batata Pohe:

    1. Boil and cut potato in 1/2 inch cubes
    2. Soak brown pohe in cold water for 15-20 minutes. Drain.
    3. Heat oil in a pan. Add mustard seeds, curry leaves, onion, salt and green chillies and sauté for 2 minutes.
    4. Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix well.
    5. Now add the soaked pohe, mix-well. Cook for 5 minutes. Add lemon juice if only you want a tangy taste to it.
    6. Serve hot for breakfast




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more