Ingredients

• 3 cups Brown Pohe
• 2 tablespoon oil
• 1 tsp Mustard seeds
• 3 sprigs Curry leaves
• 1 medium chopped Onion
• 2 Green Chillies de seeded & slit
• 1 medium Potato
• 50gms Roasted Peanuts
• 1/4 tsp Turmeric powder
• Salt to taste
• 1 tbsp Lemon juice (optional)

How to Make Batata Pohe

• Boil and cut potato in 1/2 inch cubes
• Soak brown pohe in cold water for 15-20 minutes. Drain.
• Heat oil in a pan. Add mustard seeds, curry leaves, onion, salt and green chillies and sauté for 2 minutes.
• Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix well.
• Now add the soaked pohe, mix-well. Cook for 5 minutes. Add lemon juice if only you want a tangy taste to it.
• Serve hot for breakfast