Batata Pohe

Recipe by
Total Time:
30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Batata Pohe

  • Boil and cut potato in 1/2 inch cubes
  • Soak brown pohe in cold water for 15-20 minutes. Drain.
  • Heat oil in a pan. Add mustard seeds, curry leaves, onion, salt and green chillies and sauté for 2 minutes.
  • Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix well.
  • Now add the soaked pohe, mix-well. Cook for 5 minutes. Add lemon juice if only you want a tangy taste to it.
  • Serve hot for breakfast