Batata Vada from Leftovers

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe
4

Ingredients

  • 2 cups - leftover dry Potato vegetable
  • To taste - Green chillies (optional)
  • To taste - salt
  • To deep fry - oil
  • For batter:
  • 1 cup - gram flour
  • 1 tbsp - Rice flour
  • 3 to 4 pinches - Turmeric powder
  • salt to taste
  • 1 tbsp - hot oil

How to Make Batata Vada from Leftovers

  • Mash the potato well, if chunks are very large.
  • Adjust seasoning by adding more salt and chillies.
  • Make round ping pong sized balls and keep aside.
  • Mix all the ingredients of batter well, adding enough water.
  • Batter should be thick enough to coat back of spoon.
  • Heat oil for deep frying, in a frying pan.
  • Dip one ball into batter at a time, and let into hot oil.
  • Repeat few at a time. Deep fry till light golden and crisp.
  • Drain and serve hot with chutney or sauce.