Batata Vada

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Batata Vada

  • Add the potatoes along with the rest of the ingredients for the filling and mash them well till there are no lumps. Make small balls out of them.
  • Mix all the ingredients for the batter, add some water till you get a thick consistency.
  • It should be thick enough to make a smooth coating for the potato balls.
  • Drop the prepared balls in the batter, coat them well.
  • Drop these balls in a skillet with hot oil. Fry them.
  • Remove when reddish yellow.
  • Serve them with pav and green chutney.
  • Recipe courtesy: Dhivya Karthik