Batate Bhaji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 3- large Potatoes boiled, peeled
  • 4 -green chillies, chopped
  • 1 tsp - ginger, grated
  • 1 tsp - garlic, grated
  • 1/2 tsp - Mint leaves, finely chopped
  • 2 tsp - coriander leaves, finely chopped
  • 8-10 curry leaves, chopped
  • 2-3 pinches Asafoetida
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Lemon juice
  • salt to taste
  • 1/2 tsp - each cumin & Mustard Seeds
  • 2 tbsp - oil

How to Make Batate Bhaji

  • Chop potatoes into medium pieces.
  • Heat oil in a heavy saucepan.
  • Add cumin and mustard seeds, asafoetida, allow to splutter.
  • Add ginger, chillies, garlic, stir-fry for 1 minute.
  • Add mint leaves, curry leaves, stir. Add potatoes.
  • Add salt, turmeric, lemon juice, stir well.
  • Cook for 3-4 minutes or till oil separates.
  • Add coriander, stir gently.
  • Serve hot with puris, parathas or phulkas.