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Batate Bhaji Recipe

Batate Bhaji is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3- large Potatoes boiled, peeled
  • 4 -green chillies, chopped
  • 1 tsp - ginger, grated
  • 1 tsp - garlic, grated
  • 1/2 tsp - Mint leaves, finely chopped
  • 2 tsp - coriander leaves, finely chopped
  • 8-10 curry leaves, chopped
  • 2-3 pinches Asafoetida
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Lemon juice
  • salt to taste
  • 1/2 tsp - each cumin & Mustard Seeds
  • 2 tbsp - oil
  • How to Make Batate Bhaji:

    1. Chop potatoes into medium pieces.
    2. Heat oil in a heavy saucepan.
    3. Add cumin and mustard seeds, asafoetida, allow to splutter.
    4. Add ginger, chillies, garlic, stir-fry for 1 minute.
    5. Add mint leaves, curry leaves, stir. Add potatoes.
    6. Add salt, turmeric, lemon juice, stir well.
    7. Cook for 3-4 minutes or till oil separates.
    8. Add coriander, stir gently.
    9. Serve hot with puris, parathas or phulkas.




     

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