Ingredients

• 3- large potatoes boiled, peeled
• 4 -green chillies, chopped
• 1 tsp - ginger, grated
• 1 tsp - garlic, grated
• 1/2 tsp - mint leaves, finely chopped
• 2 tsp - coriander leaves, finely chopped
• 8-10 curry leaves, chopped
• 2-3 pinches asafoetida
• 1/2 tsp - turmeric powder
• 2 tsp - lemon juice
• salt to taste
• 1/2 tsp - each cumin & mustard seeds
• 2 tbsp - oil

How to Make Batate Bhaji

• Chop potatoes into medium pieces.
• Heat oil in a heavy saucepan.
• Add cumin and mustard seeds, asafoetida, allow to splutter.
• Add ginger, chillies, garlic, stir-fry for 1 minute.
• Add mint leaves, curry leaves, stir. Add potatoes.
• Add salt, turmeric, lemon juice, stir well.
• Cook for 3-4 minutes or till oil separates.
• Add coriander, stir gently.
• Serve hot with puris, parathas or phulkas.