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Batate Coconut Recipe

Batate Coconut is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 3 - medium-sized Potatoes
  • 1 - 13.5 Oz (400 ml) can of Coconut Milk (unsweetened)
  • 4-6 - roasted Red Chillies
  • 1 tsp - Tamarind paste
  • salt to taste
  • a pea-sized pinch of Hing dissolved in water
  • Coconut oil for seasoning
  • How to Make Batate Coconut:

    1. Cut the potatoes into half-inch square pieces and boil to medium tenderness.
    2. Mix the coconut milk, red chillies and tamarind paste in a blender.
    3. Transfer the boiled potatoes and coconut milk mixture to a pan.
    4. Boil on low flame for about 10 minutes until the gravy thickens.
    5. Add salt to taste and the hing water.
    6. Add a few drops of coconut oil (optional)


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