Batate Coconut

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Batate Coconut

  • Cut the potatoes into half-inch square pieces and boil to medium tenderness.
  • Mix the coconut milk, red chillies and tamarind paste in a blender.
  • Transfer the boiled potatoes and coconut milk mixture to a pan.
  • Boil on low flame for about 10 minutes until the gravy thickens.
  • Add salt to taste and the hing water.
  • Add a few drops of coconut oil (optional)