Batate Hummane

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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Ingredients

How to Make Batate Hummane

  • Cut potatoes into 1/2 inch square pieces. Boil to medium tenderness.
  • In a blender, mix coconut milk, red chillies and tamarind.
  • Transfer boiled potatoes and coconut milk to a pan.
  • Boil on low flame for 10 minutes till gravy thickens.
  • Add the asafoetida solution.
  • Add a few drops of coconut oil (optional).
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