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Batate Hummane Recipe

Batate Hummane is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - medium sized Potatoes
  • 1 - 13.5 Oz. (400 ml) can Coconut Milk (unsweetened)
  • 4- 6 - roasted Red Chillies
  • 1 tsp - Tamarind paste
  • salt
  • pea-sized- Asafoetida (hing) dissolved in water
  • How to Make Batate Hummane:

    1. Cut potatoes into 1/2 inch square pieces. Boil to medium tenderness.
    2. In a blender, mix coconut milk, red chillies and tamarind.
    3. Transfer boiled potatoes and coconut milk to a pan.
    4. Boil on low flame for 10 minutes till gravy thickens.
    5. Add the asafoetida solution.
    6. Add a few drops of coconut oil (optional).




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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