Batate Hummane

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: medium

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How to Make Batate Hummane

  • Cut potatoes into 1/2 inch square pieces. Boil to medium tenderness.
  • In a blender, mix coconut milk, red chillies and tamarind.
  • Transfer boiled potatoes and coconut milk to a pan.
  • Boil on low flame for 10 minutes till gravy thickens.
  • Add the asafoetida solution.
  • Add a few drops of coconut oil (optional).