Batate Hummane

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 - medium sized potatoes
  • 1 - 13.5 Oz. (400 ml) can coconut milk (unsweetened)
  • 4- 6 - roasted red chillies
  • 1 tsp - tamarind paste
  • salt
  • pea-sized- asafoetida (hing) dissolved in water

How to Make Batate Hummane

  • Cut potatoes into 1/2 inch square pieces. Boil to medium tenderness.
  • In a blender, mix coconut milk, red chillies and tamarind.
  • Transfer boiled potatoes and coconut milk to a pan.
  • Boil on low flame for 10 minutes till gravy thickens.
  • Add the asafoetida solution.
  • Add a few drops of coconut oil (optional).