Website of the Year India 2015

Batate Hummane Recipe

Batate Hummane is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 - medium sized Potatoes
  • 1 - 13.5 Oz. (400 ml) can Coconut Milk (unsweetened)
  • 4- 6 - roasted Red Chillies
  • 1 tsp - Tamarind paste
  • salt
  • pea-sized- Asafoetida (hing) dissolved in water
  • How to Make Batate Hummane:

    1. Cut potatoes into 1/2 inch square pieces. Boil to medium tenderness.
    2. In a blender, mix coconut milk, red chillies and tamarind.
    3. Transfer boiled potatoes and coconut milk to a pan.
    4. Boil on low flame for 10 minutes till gravy thickens.
    5. Add the asafoetida solution.
    6. Add a few drops of coconut oil (optional).


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more