Ingredients

• 2 - large potatoes
• 1 tsp - cumin seeds
• 1 - green chilli (optional)
• 2 tbsp - ghee
• a squeeze - lemon juice
• a pinch sugar
• salt to taste

How to Make Batatya Chi Bhaji

• Boil the potatoes till they are cooked but not mushy. Cool, peel and cut them into ½ inch cubes.
• Heat ghee in a wok or skillet. When it is hot, reduce the heat to low. Pop in the cumin seed. Add the chillies. Stir.
• Then put in the potato. Saute over a medium high flame for 2-3 minutes, after stirring gently but thoroughly.
• Reduce the heat, cover and cook for 3-5 minutes more.
• Add salt and a tiny pinch of sugar. If you enjoy the potatoes a little crisper cook them longer on a high heat.
• Serve hot with a squeeze of lemon juice.