Batbout

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Sugarfree and Eggfree Banana Oats Bread, Best Rosetta Rolls, Easy Rye Bread with Tangzhong Method

Rate This Recipe
3

Ingredients

  • 250 g - Wheat flour
  • 100 g - plain flour
  • 1/4 tsp - salt
  • 1 tbsp - Yeast
  • warm water (about 1 glass)

How to Make Batbout

  • Mix both flours together, add salt and yeast. Then add warm water little by little until you get a soft dough.
  • Divide the dough into big balls, then roll the balls on floured surface into circles of 5 cm diameter and 4 mm thickness.
  • Cook on hot tawa until the batbout is cooked and becomes rosy brown.