Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Difficulty: Easy

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  • 250 g - Wheat flour
  • 100 g - plain flour
  • 1/4 tsp - salt
  • 1 tbsp - Yeast
  • warm water (about 1 glass)

How to Make Batbout

  • Mix both flours together, add salt and yeast. Then add warm water little by little until you get a soft dough.
  • Divide the dough into big balls, then roll the balls on floured surface into circles of 5 cm diameter and 4 mm thickness.
  • Cook on hot tawa until the batbout is cooked and becomes rosy brown.