Ingredients

• 2 cups - Besan
• 1 cup - Rice flour
• 2 tbsp - red chilli powder
• A pinch - baking powder
• Salt to taste
• 3 cups - water
• Oil to deep fry
• 5 cups - cauliflower florets

How to Make Batter Fried Cauliflower

• Mix the flours, salt, chilli powder, and baking soda with sufficient water to make a thick batter.
• Add the washed florets to the batter and keep aside.
• Heat oil in a saucepan and deep fry the florets till golden brown.
• Remove from oil, drain and serve hot with green chutney or tomato sauce.