Batter Fried Cauliflower

Recipe by
Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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4

Ingredients

  • 2 cups - Besan
  • 1 cup - Rice flour
  • 2 tbsp - Red Chilli powder
  • A pinch - baking powder
  • Salt to taste
  • 3 cups - water
  • Oil to deep fry
  • 5 cups - Cauliflower florets

How to Make Batter Fried Cauliflower

  • Mix the flours, salt, chilli powder, and baking soda with sufficient water to make a thick batter.
  • Add the washed florets to the batter and keep aside.
  • Heat oil in a saucepan and deep fry the florets till golden brown.
  • Remove from oil, drain and serve hot with green chutney or tomato sauce.