Batter Fried Chicken (Crispy version)

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Batter Fried Chicken (Crispy version)

  • Parboil the chicken in a little water and a pinch of salt.
  • Strain and reserve the stock.
  • Make a batter with all the ingredients with a little of the chicken stock.
  • Heat oil in a pan.
  • Dip the chicken pieces in the batter one at a time and Deep Fried till golden brown.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes.