Ingredients

• 1/2 kg - boneless chicken
• 1 - onion, chopped finely
• 1 tsp - chopped ginger
• 2 tbsp - chopped coriander leaves
• 2 - green chillies chopped
• 1 tsp - pepper powder
• 1/2 tbsp - cumin powder
• 4 tbsp - corn flour
• 4 tbsp - plain flour
• Salt to taste
• Oil for frying.

How to Make Batter Fried Chicken (Crispy version)

• Parboil the chicken in a little water and a pinch of salt.
• Strain and reserve the stock.
• Make a batter with all the ingredients with a little of the chicken stock.
• Heat oil in a pan.
• Dip the chicken pieces in the batter one at a time and Deep Fried till golden brown.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes.