Website of the Year India 2016



Batter Fried Chicken (Crispy version) Recipe

Batter Fried Chicken (Crispy version) is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - boneless Chicken
  • 1 - onion, chopped finely
  • 1 tsp - chopped Ginger
  • 2 tbsp - chopped Coriander leaves
  • 2 - Green chillies chopped
  • 1 tsp - pepper powder
  • 1/2 tbsp - cumin powder
  • 4 tbsp - Corn flour
  • 4 tbsp - plain flour
  • Salt to taste
  • Oil for frying.
  • How to Make Batter Fried Chicken (Crispy version):

    1. Parboil the chicken in a little water and a pinch of salt.
    2. Strain and reserve the stock.
    3. Make a batter with all the ingredients with a little of the chicken stock.
    4. Heat oil in a pan.
    5. Dip the chicken pieces in the batter one at a time and Deep Fried till golden brown.
    6. Serve hot.
    7. Recipe Courtesy: Anglo-Indian Recipes.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Anglo Indian Vegetable Patties
  • Mutton Rezala

    Mutton Rezala

    Non-Vegetarian