Ingredients

• fish slices - 1/2 kg
• Maida (flour) - 1 cup
• onion - 2 tbsp, minced
• ginger - 1 tsp, minced
• green chillies - 2 tsp, minced
• chilli powder - 1/2 tsp
• turmeric powder - 1/2 tsp
• baking powder - 1/2 tsp
• salt, pepper and lime juice to taste
• water as needed
• oil to deep fry
• salt to taste

How to Make Batter Fried Fish

• Season the fish slices with salt, pepper and lime juice.
• Keep aside for 15 minutes.
• Add salt to Maida.
• Add enough water to make a coating batter.
• Add rest of the ingredients except the oil.
• Coat fish with the batter and deep fry in hot oil.
• Drain on kitchen paper and serve hot.