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BBQ pomfret steaks Recipe

BBQ pomfret steaks is a popular Indian Appetiser
Author :
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 kg - Pomfret, cleaned and cut into steaks
  • 5 tbsp - peanuts, coarsely chopped
  • 2 tbsp - Mint leaves, finely chopped
  • 4 spring onions, finely chopped
  • Salt to taste
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • For the Ginger Coconut sauce:
  • 2 medium size onions, finely chopped
  • 250 ml - fish stock
  • 4 tsp - finely chopped fresh Ginger
  • 500 ml - water
  • 250 gms - Coconut Cream
  • 7-8 strands of saffron, soaked in 2 tbsp. hot water
  • Juice of 1 Lime
  • Grated rind of 1 Lime
  • How to Make BBQ pomfret steaks:

    1. Ginger coconut sauce:
    2. Combine the grape juice, onions, ginger, fish stock, water and coconut cream in a pan and bring to the boil on high heat. Cook for about 6-8 mins. or until the sauce thickens.
    3. Add the saffron along with the water it was soaked in and the grated lemon rind. Heat the sauce for a few mins and add lime juice. Adjust the seasoning to taste.
    4. Pomfret steaks:
    5. Apply salt, red chilli powder and turmeric to the fish steaks.
    6. Keep aside.
    7. Place the fish steaks between a hinged basket and barbeque on both sides until cooked.
    8. Pour the ginger coconut sauce on individual servings and sprinkle peanuts, spring onions and mint over the sauce.
    9. Serve immediately.


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