BBQ Prawns

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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4

Ingredients

  • 18-20 -jumbo Prawns - cleaned and deveined
  • 2 cups- mixed coloured bell peppers and onions, cut into 1-inch pieces
  • 2-3 tbsp - Olive oil
  • 1 tbsp - Dijon mustard
  • 2-3 Cloves - garlic, minced
  • juice of- 1 Lemon
  • 1/4 tsp -dried Basil
  • 1/2 tsp - Turmeric
  • 1 tbsp - coriander powder
  • 2 tsp - jeera/ cumin
  • 1 tbsp - cornflour
  • 1/4 cup - any barbecue sauce
  • salt to taste
  • 1 packet -wooden skewers
  • 3 tbsp - dark low-sodium soy sauce (optional)
  • 4 tbsp - fish sauce or Oyster sauce (optional)
  • 2 tbsp - white wine (optional)
  • Butter

How to Make BBQ Prawns

  • Soak the wooden skewers in water to prevent them from burning while barbecuing or broiling.
  • Marinate all the ingredients together and set aside for 20 minutes.
  • Skewer the prawns with pieces of bell-peppers and onions in between, leaving enough space at the end to flip-over.
  • Grill on a barbecue or broil in your oven for 3-4 minutes each side, until white (no longer pink and translucent).
  • Char a bit and then braise with butter on each side.
  • Don't overcook them, else they will get rubbery and hard.
  • Serve with some tartar sauce, barbecue sauce or any sauce of your choice.