BBQ with Veg Meat Chop

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 small tin - veg choplets
  • 1tsp - coriander powdered
  • chopped garlic
  • 2 tsp - lemon juice
  • 2 to 3 tbsp - honey
  • 1 tbsp - sesame seeds
  • light soy sauce
  • black pepper
  • veg oyster sauce
  • a little sweet tomato ketchup
  • A pinch of tandoori color

How to Make BBQ with Veg Meat Chop

  • Wash choplets in running water and put in a pan with plenty of water.
  • Add 1 tsp coriander powder, pinch of salt and tandoori colour and keep aside for 10 mins.
  • Marination:
  • Then drain choplets, add in a bowl with chopped garlic, lemon juice, honey, black pepper, soya sauce, veg oyster sauce, sesame seeds and ketchup.
  • Keep aside for at least 15 to 20 minutes.
  • To serve:
  • Take a pan, add butter and all the veg choplets, and mix it properly.
  • Heat through and serve with veg fried rice or garlic rice.