Ingredients

• 1 cup - White Peas (dried variety)
• 5 tbsp - Raw Mango (grated or chopped lengthwise)
• 3 tbsp - Coconut
• 2 tbsp - Onion (chopped finely)
• 2 tsp - Coriander leaves (chopped finely)
• 1 tsp - Red Chilli powder
• Salt to taste
• To temper:
• 1 tsp - Mustard Seeds
• A generous pinch - Hing
• 1 tsp - Oil

How to Make Beach Sundal

• Soak peas overnight or at least for 8 hours.
• Pressure cook them for 3 whistles and set aside.
• Heat oil in a pan, add mustard seeds, allow them to crackle, then add hing.
• Add onion and give a stir (no need to saute), then add cooked peas immediately.
• Add red chilli powder and salt and give a stir.
• Add raw mango and coconut and mix till they are blended well.
• Then add chopped coriander leaves and switch off the flame.
• Serve hot. Add raw mango and onion while serving.
• Recipe courtesy: Sharmi's Passions