Beach Sundal

Recipe by
Total Time:
12.5 hours
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Beach Sundal

  • Soak peas overnight or at least for 8 hours.
  • Pressure cook them for 3 whistles and set aside.
  • Heat oil in a pan, add mustard seeds, allow them to crackle, then add hing.
  • Add onion and give a stir (no need to saute), then add cooked peas immediately.
  • Add red chilli powder and salt and give a stir.
  • Add raw mango and coconut and mix till they are blended well.
  • Then add chopped coriander leaves and switch off the flame.
  • Serve hot. Add raw mango and onion while serving.
  • Recipe courtesy: Sharmi's Passions