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Bean And Oats Dosa Recipe

Bean And Oats Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - baby lima beans (cover with about 3 inches with water and soak at least overnight)
  • 1 cup - rolled oats
  • 1/2 cup - chopped Coriander leaves
  • 2 - green chillies, chopped
  • 10 to 12 - Curry leaves
  • 1/2-inch piece - ginger, chopped
  • Salt to taste
  • How to Make Bean And Oats Dosa:

    1. Put all the ingredients in a blender or a dosa grinder and blend with enough water till you have a runny and smooth batter. The batter should be runnier than a pancake batter, but thick enough to coat the back of a spoon.
    2. Heat a cast-iron or non-stick griddle.
    3. Using a rounded ladle, pour about 1/4 cup of the dosa batter in the centre of the griddle.
    4. Quickly, using the rounded bottom of the ladle, start spreading the batter outward from the centre in a spiralling design, until you have a dosa about 6-7 inches in diameter.
    5. You can pour a few drops of oil around the dosa's edge to make it crispier, or just spray with some non-stick cooking spray.
    6. When the underside is golden-brown, flip over and cook another minute or two.
    7. Serve hot with chutney.
    8. Recipe courtesy: Holy Cow Vegan


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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