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Bean Salad Recipe

Bean Salad is a popular Mexican Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Mexican Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups cooked Rajma (with salt in water)
  • 1 tomato, chopped finely
  • 1 onion, chopped finely
  • 1/4 cup chopped Spring onion
  • 1 green chilli, chopped finely
  • 2 cups cooked crumbled Crab Meat
  • 1 cup cooked Rice
  • 1 cup chopped Celery
  • 1/4 cup chopped Capsicum
  • 1/4 cup boiled peas
  • How to Make Bean Salad:

    1. Mix all the ingredients well except dressing and celery.
    2. Pour the dressing over the mixture
    3. Garnish with celery
    4. Toss it well
    5. Refrigerate for at least 2 hours before serving




     

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