Bean Sprout Soup

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 7 oz - bean sprouts
  • 6 cups - water
  • 1 - red or green chilli pepper
  • 1- green onion
  • 15 - dried anchovies or 10 dried shrimp
  • 1 tbsp - chopped garlic
  • 1 tsp - salt

How to Make Bean Sprout Soup

  • Clean bean sprouts.
  • Cut chilli pepper diagonally.
  • In a pan, pour 6 cups water and boil dried anchovies or dried shrimps for about 15 mins.
  • Take out anchovies or shrimps and discard.
  • Add bean sprouts and chilli pepper and boil for about 10 mins with lid on.
  • Add salt, and chopped garlic.
  • Boil for 5 mins and add green onion.
  • Take off heat, and serve in soup bowls.