Ingredients

• 1 cup - bean sprouts
• 1.5 cup - water
• 1 tbsp - corn flour
• 1 tsp - grated ginger
• 1/2 tsp - soya sauce
• 1 tbsp - spring onion, finely chopped
• 1/2 tbsp - oil
• To taste - salt and pepper

How to Make Bean Sprouts (Bland)

• Boil the sprouts, so that they are done, but not soggy. Drain and spread on a plate.
• Mix the corn flour in 1/2 a cup of water.
• Heat oil in a pan, add ginger and fry for a minute.
• Add the remaining water (1 cup) and bring to a boil.
• Add the corn flour mixture, and stir till it comes back to a boil.
• Add the soya sauce, salt and pepper to taste.
• Pour thick gravy onto the bean sprouts.
• Sprinkle the chopped spring onion on top.