Ingredients

• 1/2 kg - string beans, chopped finely
• 3 - carrots, peeled and chopped into small pieces
• 3 - green chillies, chopped
• 1 - onion, sliced
• 1 tbsp - chopped garlic
• 1/4 tsp - mustard seeds
• 8 - curry leaves
• 1/2 cup - grated coconut (optional)
• 1 tbsp - oil
• Salt to taste

How to Make Beans And Carrot Foogath

• Parboil the beans and carrots in a little water for about 5 or 6 minutes.
• Drain and keep aside.
• Heat oil in a pan and add the mustard, garlic and curry leaves.
• When the mustard starts spluttering, add the chopped onion and green chillies and fry till the onions turn slightly brown.
• Add the parboiled beans and carrots and salt and mix well.
• Mix in the grated coconut.
• Cover and cook for a few more minutes then turn off the heat.
• Recipe Courtesy: Anglo-Indian Recipes