Beans And Cauliflower In Tomato Curry

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Black Night Shade Arai Puli Vatha Kuzhambu, Best Double Beans Curry, Easy Capsicum Mushroom Paneer

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Ingredients

  • 200 g - string beans
  • 1 - small cauliflower, chopped into florets
  • 2 - onions, chopped finely
  • A few - Curry leaves
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1/2 tsp - Mustard Seeds
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander power
  • 2 - tomatoes, chopped
  • 2 tbsp - oil
  • Salt to taste.

How to Make Beans And Cauliflower In Tomato Curry

  • Heat oil in a pan and add the mustard seeds.
  • When they splutter add the curry leaves and onions and fry till golden brown.
  • Add the tomatoes, chilli powder, salt, turmeric powder, coriander powder, ginger paste and garlic paste and saute for a few mins
  • Now add the beans and cauliflower and mix well. Add half cup water and stir.
  • Cook on low heat for a few minutes till the beans and cauliflower are cooked.
  • Recipe Courtesy: Anglo-Indian Recipes