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Beans and Pasta Casserole Recipe

Beans and Pasta Casserole is a popular Continental Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - onion, chopped
  • 1/2 cup - Rajma (red kidney beans)
  • 1/2 cup - soya granules
  • 1/2 cup - short macaroni
  • 1/2 cup - Tomato ketchup
  • 1/2 cup - green capsicum, chopped (discard seeds)
  • 1/2 cup - red capsicum, chopped (discard seeds)
  • 1/2 cup - Cheddar cheese, grated
  • 2 tsp - garlic, minced
  • 1/2 tsp - cumin powder
  • 1 tsp - chilli powder
  • 2 tbsp - coriander leaves, chopped
  • 1 tbsp - Butter
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Beans and Pasta Casserole:

    1. Soak rajma overnight in water.
    2. Drain, add fresh water and cook till soft. Drain away the cooking liquid.
    3. Soak soya granules in hot water for 15-20 minutes.
    4. Drain and squeeze gently to remove excess moisture.
    5. Cook macaroni in boiling hot water.
    6. Drain, rinse with cold water, toss in 1 tsp of oil and reserve.
    7. Heat the remaining oil in a frying pan.
    8. Fry garlic and onion till fragrant.
    9. Add the green and red capsicums and stir fry till tender.
    10. Add cumin and chilli powder and fry for a few seconds.
    11. Add soya granules, macaroni and rajma.
    12. Add tomato ketchup and salt to taste.
    13. Simmer for 2-3 minutes. Mix in the coriander leaves.
    14. Grease a baking dish and place the above mixture in it.
    15. Sprinkle grated cheese on top.
    16. Dot with butter and bake in a hot oven at 200 degrees C till golden brown on top. Serve hot.





     

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