Beans Carrot Curry

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Beans Carrot Curry

  • Pressure cook the beans and carrots.
  • In a Kadai, pour 2 tsps of oil and mustard seeds and allow it to splutter.
  • Add the urad dal, asafoetida and dry chillies.
  • Add the vegetables and saute for 2 minutes.
  • Now add salt to taste.
  • Garnish with finely chopped coriander leaves and grated coconut for added taste.